Cucumber Vodka, Ketel One, fresh cucumber, basil, and a splash of simple syrup and sour
Chocolate Espresso
Martini Vanilla Vodka, double chocolate liqueur, espresso and cream
NTG’s Old Fashion
Bourbon, brown sugar simple syrup, bitters, and cherry with a splash of freshly squeezed orange juice
tree nut
Mezcal Passion
Passion fruit, Mezcal, lime juice, simple syrup, and soda
Like it spicy? Add jalapeño
Dragon Fruit Mojito
Rum, fresh dragon fruit, mint, lime, and a splash of club soda
Like it spicy? Add jalapeño
Lavender Lemon Drop Martini
House-made with local lavender simple syrup, fresh lemon juice, and vodka
Pomegranate Rum Punch
Rum, coconut rum, freshly squeezed pineapple juice, pomegranate liqueur, served with pineapple
tree nut
The Dude
White and dark chocolate liqueur and Kahlua topped with heavy cream
tree nut
Julie’s Jalapeño Margarita
Tequila, jalapeño, fresh squeezed lime, orange liqueur and a salted rim
spicy, tree nut
Dead Shot Mini Beer
Mimosas, Mules and Marys
Come join us every Sunday for Mimosas, Morning Moscow Mules and Bloody Marys with our freshly squeezed juice
House Wines
Our private label wine is harvested along the shores of Lake Michigan
Bottle Beer
Miller Lite
Coors Light
Twisted Tea
PBR 16oz. cans
Corona Light
Gumball Head
Non-Alcoholic Beer
Draft Beer
Miller Lite
Yuengling
Blue Moon
Guinness
3 Floyd’s - Rotating
Bell’s - Rotating
Belgian Beer - Rotating
Seasonal Rotating Beer
Seltzers
White Claw
Truly
Mike’s Hard Lemonade
Shareables
Enough to share or a light meal for one
Asian Tots
Crispy tater tots tossed in a Thai chili sauce and drizzled with wasabi sour cream
Public House Favorite
spicy, gluten free
Spicy Sriracha Tots
Tater tots drizzled with sriracha aioli and green onions.
Street Corn Tota
Crispy tater tots topped with spicy street corn queso, tajin and fresh cilantro.
spicy
Hot Honey Tots
Beer battered cheese curds drizzled with house-made poblano aioli.
spicy
Cheese Curds
Beer-battered cheese curds drizzled with a house-made poblano ranch
vegetarian
Signature Dip Trio
Street corn queso, hummus and goat cheese fondue served with chips, pita and cucumber.
Lollipop Chicken
Lollipop wings tossed in your choice of Gochujang BBQ or spicy buffalo topped with blue cheese
Public House Favorite
spicy, gluten free
Goat Cheese Fondue
A blend of melted goat & specialty cheeses, with a sun-dried tomato and served with crostini
Public House Favorite
vegetarian
Barfly Bangin’ Shrimp
Battered shrimp tossed in Bangin’ sauce. Simple & delicious
Public House Favorite
spicy
Roasted Red Pepper Hummus
House-made roasted red pepper hummus served with cucumber and pita
vegetarian
Soups & Salads
Zuppa di Nonna (Grandma’s Soup)
Our blend of Italian and American comfort. We combine zesty sausage, fresh tomato, pasta, and fresh ricotta
Cup
Bowl
Public House Favorite
gluten free
Salmon Salad
Grilled salmon served with mixed greens, roasted red pepper, avocado, cherry tomatoes and raspberry vinegarette.
Heart Healthy
gluten free
Chipotle Steak Salad
mixed greens topped with a grilled sirloin, fresh avocado, corn salsa, cotija cheese, sliced red onions and cherry tomatoes. Served with Avocado dressing.
gluten free
BLT Wedge
Crisp romaine wedge served with crispy bacon, boiled eggs, tomatoes, blue cheese crumbles and house-made ranch
gluten free
Chef’s Choice - Signature Soup
Our chefs are busy creating a new signature soup every day. Ask your server what our chefs have created today
Cup
Bowl
Chicken Avocado Cobb
Grilled chicken, avocado, tomato, egg, Colby jack, bacon, and balsamic vinaigrette served on a bed of romaine.
Public House Favorite
gluten free
Grilled Chicken Caesar
Grilled chicken, fresh chopped romaine served with parmesan, croutons, and peppercorn Caesar dressing
gluten free
Southwest Salmon Salad
Blackend salmon, avocado, fresh corn salsa, cherry tomatoes, tortilla strips and a chipotle ranch dressing.
gluten free
Mango Shrimp Salad
seasonal greens topped with wood fired grilled shrimp, avocado, diced mango, cherry tomato red onion and cilantro lime vinagrette.
gluten free
Sandwiches
All sandwiches are served on our Public House bun with hand-cut, double-fried French fries or tater tots
Public House Philly
Toasted baguette topped with fresh shaved beef, slow caramelized onions, provolone cheese and house made queso.
Public House Favorite
Hot Honey Chicken
Fried chicken breast with our signature hot honey sauce, topped with slaw and pickles served on a freshly baked Public House bun
spicy
House Smoked Pulled Pork Sliders
House-smoked pulled pork topped with pickles, and house-made barbecue sauce served on a Public House buns.
Vegetable Wrap
Bell peppers, onions, mushrooms, and tomatoes, spinach, feta, and roasted red pepper hummus rolled in a wrap.
vegetarian
Salmon BLT
grilled salmon filet, thick cut hickory smoked bacon, and chimichurri aioli served on a toasted hoagie roll.
Grilled Calamari BLT
Grilled calamari steak, crispy bacon, lettuce, tomato and garlic aioli on a toasted hoagie roll.
Upside Down Burgers
Turning the American burger world UPSIDE down!
All burgers are served with your choice of specialty house-made bun
with hand-cut, double-fried French fries or tater tots.
The House Burger
House blend burger topped with lettuce and tomato on a Public House bun
The Cheesy Burger
House blend burger topped with cheddar, swiss, lettuce, and tomato
Public House Favorite
Truffle Mushroom Swiss Burger
Smashed burger topped with Swiss, and caramelized onions, mushrooms and truffle garlic aioli.
Jalapeno Queso Burger
House blend burger topped with fresh jalapenos.
Public House Favorite
Turkey Burger
Turkey burger topped with lettuce, tomato, and drizzled with avocado poblano dressing on a public house bun.
Spicy Benny Burger
house blend burger topped with red pepper, jalapenos, pepper jack & chipotle aioli.
Street Corn Burger
House blend burger topped with spicy street corn queso, cotija cheese and Tajin.
Public House Favorite
spicy
Olive Burger
House blend burger with olive tapenade and blue cheese
Public House Stacked
House blend burger topped with bacon, cheddar, over-easy egg, and mayo
Public House Favorite
Goat Cheese Fondue Burger
house blend burger topped with goat cheese fondue, lettuce and caramelized onions.
Plant Based Burger
Plant based burger topped with lettuce and tomato.
Bison Burger
Bison Burger topped with lettuce and tomato on a Public House bun.
Entrées
Bone-In Ribeye
14oz. cut of prime house bone-in ribeye steak served with garlic mashed potatoes and choice of side
Public House Favorite
gluten free
New York Strip
14oz. cut of the prime house New York. Strip served with garlic mashed potatoes and choice of side
gluten free
Filet
8oz. filet served with garlic mashed potatoes and a choice of side
gluten free
The Sirloin
8oz. Sirloin steak served with garlic mashed potatoes and choice of side.
gluten free
Spicy Arrabiata
Penne pasta, spicy tomato sauce, fresh basil and parmesan.
gluten free
The G.O.A.T. Pasta
6 oz. wood-fired chicken breast tossed with cherry tomato and a goat cheese cream sauce.
spicy
Cajun Cream Chicken Pasta
Cajun rubbed chicken tossed with pasta, roasted red pepper, and a cream sauce
Public House Favorite
spicy
Faroe Island Salmon Rice
8oz. wood-fired salmon served with wild rice, pineapple-mango salsa.
Add lump crab
Shrimp Scampi Pasta
Wood-fired shrimp tossed in a light garlic butter sauce, lemon and parmesan.
Sides
All sides a la carte
Garlic Mashed Potatoes
Our signature mash!
Public House Favorite
Grilled Asparagus
Add lemon hollandaise
Public House Favorite
Double Fried French Fries
Add parmesan and a drizzle of truffle oil
Tater Tots
Asian style
Side Salad
Cucumber, tomato, Colby, and ranch
Roasted Brussel Sprouts
Add bacon and shaved parmesan
Public House Favorite
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
